So my drive thru idea needs a little more explanation I think.
My target group are people like me. Fat, hating it, and too lazy to do anything about it. Perfect for Michigan.
My menu structure will take the work out of eating right. The food will appeal to people who live to eat, as opposed to people in HI, who eat to live. The meals will be under a certain number of fat grams, calories and sodium. The meals will be properly proportioned. There will be a veggie category, a carb category and a protein category to choose from. There might be a dessert you can add on, that will be small and fairly healthy as well. If someone ate at my drive thru for all 3 meals they would either lose weight or maintain a healthy weight.
The menu would be simple, with maybe 4 choices in each category, plus an extra choice in each category that will change daily, so you will have variety, but can also count on having something to fall back on if you don't like the daily special.
This is my first time writing this down, so keep that in mind when reading and of course suggestions are welcome:
Garden salad - small dressing portions
Mixed steamed veggies - lightly seasoned
Steamed broccoli - yum!
Baked potato - small portion butter/sour cream on the side
Baked Sweet potato fries - anyone try these?
Seasonal fruit bowl - mmm... pineapple, melons, Michigan cherries...
Skinless seasoned chicken - juicy and hot
Tofu something - beats me but I need something vegetarian... oh some veggie burgers age good!
lean beef tips maybe?
So those are some ideas for the stuff that's always there. You pick A, B, and C and pay a flat rate. I was thinking 4 in each category, but I gotta get back to work. Maybe there could be something that was all 3 in 1 pot... stew. Plus don't forget the daily special food to add... maybe that's enough.
want to believe
2 months ago